A Selection of Recipes for Soups, Sauces and Gravies Using Beer .Michael Harrison
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Author: Michael Harrison
Page Count: 26 pages
Published Date: 15 Mar 2011
Publisher: Read Books
Publication Country: Alcester, United Kingdom
Language: English
Format: Pdf
ISBN: 9781446541708
Download Link: A Selection of Recipes for Soups, Sauces and Gravies Using Beer
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This book contains a collection of delicious recipes for the making of soups, sauces and gravies using beer. With recipes from around the world, including 'Sicilian Cabbage Soup', a 'Sauce for Roast Meat' and 'American Dark Beer Soup', this unusual book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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